Easy garlic peanut sauce
This is a good, no-cook peanut sauce. Will the snobby tasters like it? Who knows? But we like it as a good sauce for pasta (a little runnier consistency), dipping veggies (thick), and even chicken. You...
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French toast casserole
This is a favorite for my family, kids and all. It’s like french toast, but easier to make. Can be frozen in individual servings and reheated or unbaked and thawed, then baked. Because this varies...
View ArticleFreezer friendly bean, rice, and cheese enchiladas
This a delicious vegetarian cheesy bean and rice enchilada–and it’s a freezer friendly meal, too. Just make an extra pan or two. Yum! 1-2 C beans (I like black, amount depends on proportion you like,...
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Parmesan zucchini
When I was helping out with meals for someone sick, I needed something comforting and not too spicy for a sick tummy. Here is a simple and delicious recipe that I made for everyone. Serves 4. 3-4...
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Broccoli (or spinach) kugel
Today, I septupled this recipe to make kugels to freeze. (Pretty sure that’s right – septupled? Seventhed isn’t right, so I’m going with septupled… ) One batch makes enough for about 1 9 inch square...
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Taco pizza
This is something we’ve been eating a lot of lately. It’s a good change from a regular pizza, and something that I LOVE. I saw it on the menu of a pizza shop years ago, and went home and made my own....
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In my kitchen today…
Wow. The kitchen gets a lot of use in my house! Inspired by several blogs that have chronicled their kitchen for a day, I’ve decided to open my kitchen to readers, too. All 4 kids are home all day...
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